Transform Your Table with these Colorful Edible Flower Salad Recipes

Sprinkled on salads, edible flowers promise to add a colorful touch to your seasonal entertaining. These lovely blooms can bring plenty of flavor and texture to your favorite dishes in the most interesting way!

Plus, our wooden bowls brighten up your table as they create a beautiful contrast with the delicate combination of freshly tossed greens and beautiful blooms- boosting your salad’s flower power.

With these edible flower salad recipes, you can certainly impress your guests and transform your usual spring and summer salads into an impressive piece of artwork!

Minted Honeydew Blueberry Walnut Salad

A delightful summer salad perfect for warmer days, this crunchy and lightly sweet combination of honeydew, chopped walnuts, blueberries, honey, goat cheese, fresh mint, and flowers is enough to please a big crowd. We recommend tossing these colorful ingredients and a fresh, light dressing in a cherry or maple wooden bowl for a beautiful salad presentation.

Fresh Herb and Edible Flower Salad with Hibiscus Champagne Vinaigrette

Make a statement in your next lunch date or family gathering with this vibrant herb and edible flower salad. From beautiful colors to strong flavors, every ingredient brings life to this meal, all held together deliciously by the zesty hibiscus champagne vinaigrette. Chop up your mixed greens along with the fresh basil, mint, chives, and dill in a large chopping bowl. Additional ingredients like the blueberries add a hint of sweetness to the salad while the chevre cheese superbly complements the tangy hibiscus dressing.

Flower Power Salad with Rose Vinaigrette

Toss your fresh berries, hemp seeds, shredded coconut and chia seeds with a rose tea-infused dressing in a large black walnut salad bowl to bring out all the pretty colors and textures. This gorgeous salad is much more than its visual appeal, though- it’s loaded with powerful antioxidants and heart-healthy nutrients, too! Vegan and gluten-free, you can whip up this super-easy salad for brunch, parties, and other special meals.

Arugula Salad Recipe with Squash Flowers

Ready in less than 10 minutes, this delicious salad recipe offers a light refreshing vibe that makes it a perfect spring-to-summer dish. Combine peppery arugula, raw pumpkin flowers, and crunchy pistachios, then drizzle with a lemon olive oil dressing for a mouthwatering punch that pairs well with almost anything. You can add grilled chicken, salmon flakes, fried tofu, or baked ricotta for that extra protein fix, too.

Edible Flower Salad with Rose Petals, Chive Flowers and a Light Vinaigrette

An easy-to-make dish to lighten up your summer, this edible flower salad recipe brings together rose petals and chive flower petals for an incredible display. In a large chopping bowl, dice up your kale or baby spinach, and add thinly sliced red onions and grated carrots. Drizzled with a simple vinaigrette, it’s a light, easy meal that’s perfect for summer cookouts and outdoor dining.

Rainbow Radish And Edible Flower Salad With Blood Orange Vinaigrette

Crisp and colorful, this special edible flower salad calls for butterhead lettuce, arugula, watermelon radish, purple green radish, carrots, red cabbage, and snap peas. Use at least a 12-inch to 15-inch large wooden salad bowl to bring everything together and garnish with microgreens and edible flowers. Toss with the blood orange vinaigrette for a fabulously fresh salad!